Pintxo Montadito De Sardine

6
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (166.8 g)
  • Calories 299
  • Total Fat - 6.9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 56.8 mg
  • Sodium - 428.1 mg
  • Total Carbohydrate - 48.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 33.3 g
  • Protein - 11.3 g
  • Calcium - 183.4 mg
  • Iron - 2 mg
  • Vitamin C - 47.2 mg
  • Thiamin - 0.1 mg

Step 1

Grill/broil or pan-fry slices of baguette to order in butter or oil.

Step 2

Mix all the salad ingredients together.

Step 3

Mix all the topping ingredients together.

Step 4

Add the salad on top of the baguette and then add marinated sardine and then add the topping and drizzle over dreassing and serve.

Tips & Variations


No special items needed.

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