Pintxo Montadito De Sardine

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #30791

October 26, 2018

Categories: Snacks, Fish, Sardine, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (166.8 g)
  • Calories 299
  • Total Fat - 6.9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 56.8 mg
  • Sodium - 428.1 mg
  • Total Carbohydrate - 48.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 33.3 g
  • Protein - 11.3 g
  • Calcium - 183.4 mg
  • Iron - 2 mg
  • Vitamin C - 47.2 mg
  • Thiamin - 0.1 mg

Step 1

Grill/broil or pan-fry slices of baguette to order in butter or oil.

Step 2

Mix all the salad ingredients together.

Step 3

Mix all the topping ingredients together.

Step 4

Add the salad on top of the baguette and then add marinated sardine and then add the topping and drizzle over dreassing and serve.

Tips & Variations


No special items needed.
Tags : Snacks Appetizers Cold Appetizers

Related

Write Review