October 26, 2018
Snacks, Fish, Sardine,
Vegetables, Fennel, Appetizers, Onions, Spanish, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Oven Bake, Stove Top, No Eggs, Cold Appetizers more
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"From our weekday newspaper The West Australian. Times are estimated."
Grill/broil or pan-fry slices of baguette to order in butter or oil.
Mix all the salad ingredients together.
Mix all the topping ingredients together.
Add the salad on top of the baguette and then add marinated sardine and then add the topping and drizzle over dreassing and serve.
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