Smoked Salmon Sushi Rolls

Prep Time
Cook Time
Ready In

"From Super Food Ideas December '17. NOTE - have guestimated the amount of salmon weight."

Original recipe yields 24 servings


  • Serving Size: 1 (66.7 g)
  • Calories 65.1
  • Total Fat - 3.2 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 1.9 mg
  • Sodium - 548.6 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1 g
  • Protein - 2.8 g
  • Calcium - 23.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0 mg

Step 1

Rinse and drain rice 3 times and then place rice and 1 1/2 cups water in a saucepan over medium heat, cover and bring to the boil and then reduce heat to low and simmer, covered, for 12 minutes or until water as been absorbed and then remove from heat and stand, covered, for 10 minutes and then transfer rice to a large ceramic dish and sing a spatula, stir rice and break up lumps and then gradually add seasoning, lifting and turning rice, until rice has cooled.

Step 2

Meanwhile, place soy sauce, vinegar, ginger, sugar and sesame oil in a small saucepan over low heat and cook, stirring, for 3 to 4 minutes or until sugar has dissolved and then set aside to cool.

Step 3

Place 1 piece of smoked salmon on a chopping board with 1 short side closest t you and stack 4 cucumber ribbons along short end and top with 2 pieces of avocado, 1 tablespoon of rice, and few snow peas and radish matchsticks and then roll up salmon to enclose filling, leaving end exposed and repeat with remaining ingredients to make 24 rolls.

Step 4

Place rolls on a serving plate and sprinkle with sesame seeds and micro herbs, if using and serve with a dipping sauce.

Step 5

TIP - for the smoked salmon sushi rolls, suggested your use micro coriander and shiso leaves, which are available from some greengrocers and supermarkets. They can be replaced with chopped herbs instead.

Tips & Variations

No special items needed.