Quick Pickles
Recipe: #30117
August 09, 2018
Categories: Cucumber, Appetizers, Asian, Fat Free, Gluten-Free, Heart Healthy, Non-Dairy, Cold Appetizers, more
"This recipe is great for leftover cucumbers. Serve as a side dish or appetizer."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (69.8 g)
- Calories 16.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 292.8 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.4 g
- Sugars - 1.8 g
- Protein - 0.3 g
- Calcium - 7.1 mg
- Iron - 0.1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Divide the cucumber slices between the two clean jars.
Step 2
In a mixing bowl, combine remaining ingredients and stir well.
Step 3
Pour the brine evenly between the two jars, making sure all of the slices are submerged.
Step 4
Seal with lids and refrigerate for 30 minutes and up to 3 weeks.
Tips
- 2 pint sized jars with lids
0 Reviews
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