Prosciutto, Peach & Camembert Bites
Recipe: #31217
December 29, 2018
Categories: Snacks, Cheese, Peach, Appetizers, Game/Sports Day, Picnic, Potluck, No Eggs, Cold Appetizers, more
"From our Saturday newspaper The West Australian. Times are estimated."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (43.3 g)
- Calories 67
- Total Fat - 3.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 13 mg
- Sodium - 252.9 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.4 g
- Sugars - 2.7 g
- Protein - 5.5 g
- Calcium - 96.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut peaches in half and remove stones and then cut into 20 x 2cm thick wedges and cut the cheese into 20 x 1cm thick wedges.
Step 2
Trim excess fat from prosciutto and cut each slice lengthways in half.
Step 3
Place half a teaspoon of jelly/jello on top of each cheese wedge and then top each one with a mint leaf and a peach wedge and then wrap a strip of prosciutto around each one and arrange over a serving platter.
Step 4
TIPS - Redcurrant jelly is available at major supermarkets and independent grocers. You can replace with cranberry jelly ad peaches with nectarines or rockmelon pieces.
Tips
No special items needed.
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