Pintxo Montadito De Sardine
Recipe: #30791
October 26, 2018
Categories: Snacks, Sardine, Fennel, Appetizers, Onions, Spanish, 5-Minute Prep, Game/Sports Day, Oven Bake, No Eggs, Cold Appetizers, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (166.8 g)
- Calories 299
- Total Fat - 6.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 56.8 mg
- Sodium - 428.1 mg
- Total Carbohydrate - 48.1 g
- Dietary Fiber - 0.9 g
- Sugars - 33.3 g
- Protein - 11.3 g
- Calcium - 183.4 mg
- Iron - 2 mg
- Vitamin C - 47.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grill/broil or pan-fry slices of baguette to order in butter or oil.
Step 2
Mix all the salad ingredients together.
Step 3
Mix all the topping ingredients together.
Step 4
Add the salad on top of the baguette and then add marinated sardine and then add the topping and drizzle over dreassing and serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
