Spicy Salami Bites

24
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From Super Food Ideas December '17."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (27 g)
  • Calories 40.3
  • Total Fat - 2.8 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 8.7 mg
  • Sodium - 136.2 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.5 g
  • Protein - 2.5 g
  • Calcium - 25.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 220C/200C fan forced.

Step 2

Place a wire rack over a large baking tray with sides.

Step 3

Place tomato, eschalot and vinegar in a bowl and season with salt and pepper and set aside to allow flavours to develop.

Step 4

Meanwhile, place salami, in a single layer, on the wire rack and bake for 10 minutes or until crisp and then set aside for 5 minutes.

Step 5

Place ricotta, olives and basil in a small bowl and season with salt and pepper and then stir to combine.

Step 6

Place salami rounds on a serving plate and top with the 2 teaspoons ricotta mixture, being careful not the break salami.

Step 7

Drain tomato mixture and spoon 1 teaspoon tomato mixture onto ricotta mixture and top with extra basil leaves and serve.

Tips & Variations


No special items needed.

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