Spicy Salami Bites
Recipe: #30402
September 23, 2018
Categories: Snacks, Cheese, Tomato, Appetizers, Game/Sports Day, Oven Bake, No Eggs, Fresh Tomatoes, Cold Appetizers, more
"From Super Food Ideas December '17."
Ingredients
Nutritional
- Serving Size: 1 (27 g)
- Calories 40.3
- Total Fat - 2.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 8.7 mg
- Sodium - 136.2 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 2.5 g
- Calcium - 25.3 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 220C/200C fan forced.
Step 2
Place a wire rack over a large baking tray with sides.
Step 3
Place tomato, eschalot and vinegar in a bowl and season with salt and pepper and set aside to allow flavours to develop.
Step 4
Meanwhile, place salami, in a single layer, on the wire rack and bake for 10 minutes or until crisp and then set aside for 5 minutes.
Step 5
Place ricotta, olives and basil in a small bowl and season with salt and pepper and then stir to combine.
Step 6
Place salami rounds on a serving plate and top with the 2 teaspoons ricotta mixture, being careful not the break salami.
Step 7
Drain tomato mixture and spoon 1 teaspoon tomato mixture onto ricotta mixture and top with extra basil leaves and serve.
Tips
No special items needed.