September 23, 2018
Fresh Tomatoes, Snacks, Dairy,
Cheese, Fruit, Tomato, Appetizers, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Oven Bake, No Eggs, Cold Appetizers more
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"From Super Food Ideas December '17."
Preheat oven to 220C/200C fan forced.
Place a wire rack over a large baking tray with sides.
Place tomato, eschalot and vinegar in a bowl and season with salt and pepper and set aside to allow flavours to develop.
Meanwhile, place salami, in a single layer, on the wire rack and bake for 10 minutes or until crisp and then set aside for 5 minutes.
Place ricotta, olives and basil in a small bowl and season with salt and pepper and then stir to combine.
Place salami rounds on a serving plate and top with the 2 teaspoons ricotta mixture, being careful not the break salami.
Drain tomato mixture and spoon 1 teaspoon tomato mixture onto ricotta mixture and top with extra basil leaves and serve.
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