Poutine Style Baked Potatoes

2
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"I came up with this recipe when I had leftover baked potatoes I wanted to use. They turned out so good I make them regularly now. I have written this recipe from scratch, but if you are using leftover potatoes, just make sure you use well reheated potatoes."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (386.4 g)
  • Calories 378.2
  • Total Fat - 20.4 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 26.8 mg
  • Sodium - 851.1 mg
  • Total Carbohydrate - 38.2 g
  • Dietary Fiber - 4.5 g
  • Sugars - 4.8 g
  • Protein - 12.8 g
  • Calcium - 211.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.2 mg

Step 1

Clean potatoes well and pat dry and cover with foil wrap.

Step 2

Bake in a preheated 400 degree Fahrenheit oven for 1 hour.

Step 3

In the last 10 minutes of bake time cook the butter and flour in a sauce pan for about 2 minutes.

Step 4

Add the broth and bay leaf and simmer until thickened.

Step 5

Remove the foil wrap and split the potato open.

Step 6

Remove and fluff some of the inside of the potatoes.

Step 7

Mix with cheese and re-stuff into the potatoes.

Step 8

Remove bay leaf from gravy and pour over potatoes.

Step 9

Top each potato with 1 tablespoon sour cream, if using.

Tips & Variations


No special items needed.

Related

SkittlesMama

What's not to love about these yummy tatoes. So yummy along with steak tips and a nice salad. Oh yes, we will have these many more times!

review by:
(28 May 2021)

FarmerMary

Excellent! I used extra curds for extra cheesy creaminess. Gravy just adds to the whole experience of trying these for the first time. Comfort all the way with my meatloaf. I plan to make them again!

review by:
(11 Apr 2021)

PotzNPanz

We absolutely loved these awesome potatoes. Loved the cheese and gravy! Totally comforting and a great combo with our broiled steaks.

review by:
(27 Mar 2021)

JabberJean

I have been wanting to try these, because anything remotely connected with cheese curds is a go for us. These were so yummy with the curds and gravy. I see the pounds coming on but I don't care. Too good to pass up. My family agrees!

review by:
(26 Feb 2021)

CharleeTheChef

These are great tasting potatoes and an excellent side to some chicken I baked. The gravy and cheese are pure comfort and tasted so good!

review by:
(29 Dec 2020)

ArleneG

Yum! These tasted extra delicious to the hubs and I. All that gravy and gooey cheese. Oh my word! We loved it on some huge Russets I bought especially to make these. We will have them again!

review by:
(18 Jun 2020)