Poutine Style Baked Potatoes
"I came up with this recipe when I had leftover baked potatoes I wanted to use. They turned out so good I make them regularly now. I have written this recipe from scratch, but if you are using leftover potatoes, just make sure you use well reheated potatoes."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (409 g)
- Calories 381.5
- Total Fat - 18.9 g
- Saturated Fat - 11.7 g
- Cholesterol - 50.6 mg
- Sodium - 664.3 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 6 g
- Sugars - 3 g
- Protein - 13.7 g
- Calcium - 307.1 mg
- Iron - 1.6 mg
- Vitamin C - 20 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Clean potatoes well and pat dry and cover with foil wrap.
Step 2
Bake in a preheated 400 degree Fahrenheit oven for 1 hour.
Step 3
In the last 10 minutes of bake time cook the butter and flour in a sauce pan for about 2 minutes.
Step 4
Add the broth and bay leaf and simmer until thickened.
Step 5
Remove the foil wrap and split the potato open.
Step 6
Remove and fluff some of the inside of the potatoes.
Step 7
Mix with cheese and re-stuff into the potatoes.
Step 8
Remove bay leaf from gravy and pour over potatoes.
Step 9
Top each potato with 1 tablespoon sour cream, if using.
Tips
No special items needed.
15 Reviews
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