Poutine Style Baked Potatoes
Servings
Prep Time
Cook Time
Ready In
Recipe: #508
October 14, 2011
Categories: Dinner, Side Dishes, Dairy, Vegetables, Potatoes, North American, Budget-Friendly, Easy/Beginner Cooking, Small Batch Cooking, Oven Bake more
"I came up with this recipe when I had leftover baked potatoes I wanted to use. They turned out so good I make them regularly now. I have written this recipe from scratch, but if you are using leftover potatoes, just make sure you use well reheated potatoes."
Ingredients
Nutritional
- Serving Size: 1 (386.4 g)
- Calories 378.2
- Total Fat - 20.4 g
- Saturated Fat - 6.9 g
- Cholesterol - 26.8 mg
- Sodium - 851.1 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 4.5 g
- Sugars - 4.8 g
- Protein - 12.8 g
- Calcium - 211.9 mg
- Iron - 2.1 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.2 mg
Step 1
Clean potatoes well and pat dry and cover with foil wrap.
Step 2
Bake in a preheated 400 degree Fahrenheit oven for 1 hour.
Step 3
In the last 10 minutes of bake time cook the butter and flour in a sauce pan for about 2 minutes.
Step 4
Add the broth and bay leaf and simmer until thickened.
Step 5
Remove the foil wrap and split the potato open.
Step 6
Remove and fluff some of the inside of the potatoes.
Step 7
Mix with cheese and re-stuff into the potatoes.
Step 8
Remove bay leaf from gravy and pour over potatoes.
Step 9
Top each potato with 1 tablespoon sour cream, if using.
Tips & Variations
No special items needed.
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