Pear Crostini With Blue Cheese Spread

8
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From Australian B.H.&G Diabetic Living May/June 2018. Serving size is 3 pieces per person as a snack."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (30.8 g)
  • Calories 56.7
  • Total Fat - 2.9 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 10.1 mg
  • Sodium - 120.3 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.3 g
  • Protein - 2.5 g
  • Calcium - 63.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 10 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 180C (fan forced).

Step 2

Arrange bread slices on a large baking tray and spray tops with cooking spray and bake for 10 minutes or until golden brown and then transfer to wire racks to cool.

Step 3

Meanwhile, mix the cream cheese, blue cheese, sour cream and garlic in a small bowl.

Step 4

Spread cheese mixture over bread slices and top with pear slices and a drizzle of balsamic glaze and top with thyme leaves and serve immediately.

Tips & Variations


No special items needed.

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