October 12, 2018
Snacks, Dairy, Cheese,
Blue, Appetizers, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Oven Bake, Diabetic, No Eggs, Vegetarian, Cream Cheese, Cold Appetizers, Sour Cream, Kosher Dairy more
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"From Australian B.H.&G Diabetic Living May/June 2018. Serving size is 3 pieces per person as a snack."
Preheat oven to 180C (fan forced).
Arrange bread slices on a large baking tray and spray tops with cooking spray and bake for 10 minutes or until golden brown and then transfer to wire racks to cool.
Meanwhile, mix the cream cheese, blue cheese, sour cream and garlic in a small bowl.
Spread cheese mixture over bread slices and top with pear slices and a drizzle of balsamic glaze and top with thyme leaves and serve immediately.
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