Pear Crostini With Blue Cheese Spread
Recipe: #30625
October 12, 2018
Categories: Snacks, Cheese, Blue, Appetizers, Game/Sports Day, Oven Bake, Diabetic, No Eggs Vegetarian, Cream Cheese, Cold Appetizers, Sour Cream, Kosher Dairy, more
"From Australian B.H.&G Diabetic Living May/June 2018. Serving size is 3 pieces per person as a snack."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (30.8 g)
- Calories 56.7
- Total Fat - 2.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 10.1 mg
- Sodium - 120.3 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.5 g
- Sugars - 1.3 g
- Protein - 2.5 g
- Calcium - 63.7 mg
- Iron - 0.2 mg
- Vitamin C - 10 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 180C (fan forced).
Step 2
Arrange bread slices on a large baking tray and spray tops with cooking spray and bake for 10 minutes or until golden brown and then transfer to wire racks to cool.
Step 3
Meanwhile, mix the cream cheese, blue cheese, sour cream and garlic in a small bowl.
Step 4
Spread cheese mixture over bread slices and top with pear slices and a drizzle of balsamic glaze and top with thyme leaves and serve immediately.
Tips
No special items needed.
0 Reviews
You'll Also Love
