Fancy French Onion Dip

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From our Sunday newspaper The Sunday Times."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (71.4 g)
  • Calories 118.9
  • Total Fat - 9.2 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 12.8 mg
  • Sodium - 94.5 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.7 g
  • Protein - 2.6 g
  • Calcium - 55.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0 mg

Step 1

Heat oil in a large frying pan over medium-high heat and add onion and cook, stirring occasionally, for 8 minutes or until softened and then reduce heat to medium and cook, stirring often, for a further 15 minutes or until onion is caramelised.

Step 2

Stir in garlic and thyme and cook for a further 2 to 3 minutes or until onion is a deep golden brown.

Step 3

Transfer onion mixture to a heatproof bowl and let stand for 5 minutes to cool and then add sour cream, mayonnaise and Worcestershire sauce and stir to combine.

Step 4

Season with salt and pepper and stir in chives and sprinkle with extra chives and serve with toasted crusty bread and chopped vegetables.

Tips & Variations


No special items needed.

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