January 06, 2019
Snacks, Dairy, Vegetables,
Appetizers, Onions, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Picnic, Potluck, Stove Top, Gluten-Free, Vegetarian, Cold Appetizers, Sour Cream, Kosher Dairy more
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"From our Sunday newspaper The Sunday Times."
Heat oil in a large frying pan over medium-high heat and add onion and cook, stirring occasionally, for 8 minutes or until softened and then reduce heat to medium and cook, stirring often, for a further 15 minutes or until onion is caramelised.
Stir in garlic and thyme and cook for a further 2 to 3 minutes or until onion is a deep golden brown.
Transfer onion mixture to a heatproof bowl and let stand for 5 minutes to cool and then add sour cream, mayonnaise and Worcestershire sauce and stir to combine.
Season with salt and pepper and stir in chives and sprinkle with extra chives and serve with toasted crusty bread and chopped vegetables.
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