August 09, 2018
Condiments, Vegetables, Cucumber,
Appetizers, Asian, Easy/Beginner Cooking, Kids Can Do It, No-Cook, Hand Mix/Whisk, Fat Free, Gluten-Free, Heart Healthy, Non-Dairy, Cold Appetizers, All Occasions more
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"This recipe is great for leftover cucumbers. Serve as a side dish or appetizer."
Divide the cucumber slices between the two clean jars.
In a mixing bowl, combine remaining ingredients and stir well.
Pour the brine evenly between the two jars, making sure all of the slices are submerged.
Seal with lids and refrigerate for 30 minutes and up to 3 weeks.
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