Quick Pickles

8
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This recipe is great for leftover cucumbers. Serve as a side dish or appetizer."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (69.8 g)
  • Calories 16.1
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0.1 mg
  • Sodium - 292.8 mg
  • Total Carbohydrate - 2.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.8 g
  • Protein - 0.3 g
  • Calcium - 7.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step 1

Divide the cucumber slices between the two clean jars.

Step 2

In a mixing bowl, combine remaining ingredients and stir well.

Step 3

Pour the brine evenly between the two jars, making sure all of the slices are submerged.

Step 4

Seal with lids and refrigerate for 30 minutes and up to 3 weeks.

Tips & Variations


  • 2 pint sized jars with lids

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