Homemade Beef Jerky
Recipe: #31213
December 29, 2018
Categories: Snacks, Beef, Steak, Sirloin Steak, Appetizers, North American, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Cold Appetizers, Spices more
"I found this on the internet while looking for a beef jerky recipe to make using my new dehydrator...this works great but it is really meant to be prepared in the oven...it taste so good...cook time does not include marinating time..."
Original recipe yields 20 servings
Ingredients
Nutritional
- Serving Size: 1 (66.4 g)
- Calories 116.8
- Total Fat - 3.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 40.8 mg
- Sodium - 715.2 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.3 g
- Sugars - 2.1 g
- Protein - 16.9 g
- Calcium - 16.5 mg
- Iron - 2.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Step 2
Preheat oven to 175°F (80°C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
Step 3
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Step 4
Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Tips & Variations
No special items needed.
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