Homemade Beef Jerky

20
Servings
30m
Prep Time
3-4h
Cook Time
3h 30m
Ready In


"I found this on the internet while looking for a beef jerky recipe to make using my new dehydrator...this works great but it is really meant to be prepared in the oven...it taste so good...cook time does not include marinating time..."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (66.4 g)
  • Calories 116.8
  • Total Fat - 3.3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 40.8 mg
  • Sodium - 715.2 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2.1 g
  • Protein - 16.9 g
  • Calcium - 16.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.

Step 2

Preheat oven to 175°F (80°C). Line a baking sheet with aluminum foil and place a wire rack over the foil.

Step 3

Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.

Step 4

Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Tips & Variations


No special items needed.

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