December 20, 2018
Snacks, Shellfish, Shrimp,
Fruit, Avocado, Vegetables, Appetizers, Lettuce , Cooking For A Crowd, Easy/Beginner Cooking, No-Cook, Quick Meals, Christmas, Entertaining, Thanksgiving, Valentine's Day, Weeknight Meals, Gluten-Free, Cold Appetizers more
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"From our weekday newspaper The West Australian. Times are estimated."
To make seafood sauce, combine all ingredients in a small bowl and mix well and set aside.
Peel 8 prawns, leaving tails intact, and devein and set aside to garnish and then peel and devein remaining prawns and cut in half.
Shred lettuces(you’ll need 4 cups) and place in a large bowl with halved prawns, avocado and radishes and toss gently.
Divide half the prawn mixture among eight glass serving dishes (2-cup capacity) and drizzle evenly with half the cocktail sauce, about 1 tablespoon in each and repeat with remaining prawn mixture and cocktail sauce.
Garnish cocktails with reserved prawns.
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