September 23, 2018
Snacks, Shellfish, Shrimp,
Vegetables, Cucumber, Appetizers, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Grill (Electric), Grilling (Outdoor), No Eggs, Cold Appetizers, Herbs more
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"From Super Food Ideas December '17."
Place the paprika, lemon rind, garlic and oil in a large bowl and season with salt and pepper and then add prawns and toss to coat.
Heat a greased barbecue plate on medium heat and cook prawns for 2 minutes each side or until cook through and transfer to a heatproof dish and set aside for 5 minutes to cool.
Meanwhile, place cream cheese, avocado, basil, parsley, chives and lemon juice in a small food process and season with salt and pepper and then process until smoot, scraping down sides occasionally.
Trim and discard end of cucumbers and cut into 1cm thick round and place on a serving plate and then dollop 2 teaspoon of cream cheese mixture onto each cucumber round and then top each with 1 prawns and serve sprinkled with micro basil and lemon zest.
TIP - micro basil is available from some greengrocers and supermarkets. It is decorative and cam be replaced with chopped basil instead.
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