BBQ'd Paprika Prawns With Green Goddess Sauce

Prep Time
Cook Time
Ready In

"From Super Food Ideas December '17."

Original recipe yields 24 servings


  • Serving Size: 1 (26.8 g)
  • Calories 40.9
  • Total Fat - 3.9 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 5.8 mg
  • Sodium - 20.5 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.4 g
  • Protein - 0.6 g
  • Calcium - 11.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 3 mg
  • Thiamin - 0 mg

Step 1

Place the paprika, lemon rind, garlic and oil in a large bowl and season with salt and pepper and then add prawns and toss to coat.

Step 2

Heat a greased barbecue plate on medium heat and cook prawns for 2 minutes each side or until cook through and transfer to a heatproof dish and set aside for 5 minutes to cool.

Step 3

Meanwhile, place cream cheese, avocado, basil, parsley, chives and lemon juice in a small food process and season with salt and pepper and then process until smoot, scraping down sides occasionally.

Step 4

Trim and discard end of cucumbers and cut into 1cm thick round and place on a serving plate and then dollop 2 teaspoon of cream cheese mixture onto each cucumber round and then top each with 1 prawns and serve sprinkled with micro basil and lemon zest.

Step 5

TIP - micro basil is available from some greengrocers and supermarkets. It is decorative and cam be replaced with chopped basil instead.

Tips & Variations

No special items needed.