Fancy French Onion Dip
Recipe: #31244
January 06, 2019
Categories: Snacks, Appetizers, Onions, Game/Sports Day, Picnic Potluck, Gluten-Free, Vegetarian, Cold Appetizers, Sour Cream, Kosher Dairy, more
"From our Sunday newspaper The Sunday Times."
Ingredients
Nutritional
- Serving Size: 1 (71.4 g)
- Calories 118.9
- Total Fat - 9.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 12.8 mg
- Sodium - 94.5 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.5 g
- Sugars - 1.7 g
- Protein - 2.6 g
- Calcium - 55.4 mg
- Iron - 0.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in a large frying pan over medium-high heat and add onion and cook, stirring occasionally, for 8 minutes or until softened and then reduce heat to medium and cook, stirring often, for a further 15 minutes or until onion is caramelised.
Step 2
Stir in garlic and thyme and cook for a further 2 to 3 minutes or until onion is a deep golden brown.
Step 3
Transfer onion mixture to a heatproof bowl and let stand for 5 minutes to cool and then add sour cream, mayonnaise and Worcestershire sauce and stir to combine.
Step 4
Season with salt and pepper and stir in chives and sprinkle with extra chives and serve with toasted crusty bread and chopped vegetables.
Tips
No special items needed.