Salmon Log
Recipe: #30391
September 22, 2018
Categories: Spreads, Salmon, Cheese, Appetizers, One-Pot Meal, Game/Sports Day Picnic, Potluck, No Eggs, Cream Cheese, Cold Appetizers, more
"From Recipes + December '17. No cook recipe but will need 3 hours chilling time."
Original is 6 servings
Ingredients
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- TO SERVE
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Nutritional
- Serving Size: 1 (72.5 g)
- Calories 115.6
- Total Fat - 5.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 31.1 mg
- Sodium - 214 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.3 g
- Sugars - 0.5 g
- Protein - 13.7 g
- Calcium - 202.4 mg
- Iron - 0.5 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place salmon, cream cheese, spring onion, juice, Tabasco and Worcestershire sauce in a bowl and mix well.
Step 2
Tear a 30cm x 40cm piece of baking paper and sprinkle parsley over prepared paper.
Step 3
Spoon salmon mixture onto the parsley on paper, shaping into a 25cm log and using paper as a guide, roll up tightly, twist end to seal and chill for 3 hours or until firm.
Step 4
Remove paper from salmon log and serve with crackers and baguette toasted slices.
Tips
No special items needed.
0 Reviews
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