Salmon Log

6
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In


"From Recipes + December '17. No cook recipe but will need 3 hours chilling time."

Original recipe yields 6 servings
OK
  • TO SERVE

Nutritional

  • Serving Size: 1 (72.5 g)
  • Calories 115.6
  • Total Fat - 5.9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 31.1 mg
  • Sodium - 214 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.5 g
  • Protein - 13.7 g
  • Calcium - 202.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.1 mg

Step 1

Place salmon, cream cheese, spring onion, juice, Tabasco and Worcestershire sauce in a bowl and mix well.

Step 2

Tear a 30cm x 40cm piece of baking paper and sprinkle parsley over prepared paper.

Step 3

Spoon salmon mixture onto the parsley on paper, shaping into a 25cm log and using paper as a guide, roll up tightly, twist end to seal and chill for 3 hours or until firm.

Step 4

Remove paper from salmon log and serve with crackers and baguette toasted slices.

Tips & Variations


No special items needed.

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