Shrimp Stuffed Celery

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #31175

December 23, 2018



"Full flavored"

Original is 12 servings

Nutritional

  • Serving Size: 1 (100.8 g)
  • Calories 109.8
  • Total Fat - 7.8 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 84.4 mg
  • Sodium - 344 mg
  • Total Carbohydrate - 3.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.5 g
  • Protein - 6.8 g
  • Calcium - 58.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In food processor, mix everything until blended ending with the shrimp so it's not as fine as rest

Step 2

Fill celery

Step 3

Place on iced tray so keeps cold

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the celery, look for stalks that are crisp and have no brown spots.
  • The cream cheese should be at room temperature to make it easier to mix with the other ingredients.

  • Substitute cream cheese for Greek yogurt for a lighter, healthier option. The Greek yogurt will also provide a slight tartness to the dish.
  • Substitute Worcestershire sauce for soy sauce for a more Asian-inspired flavor. The soy sauce will also add saltiness to the dish.

Seafood Stuffed Celery Replace the shrimp with 8 ounces of crabmeat, 1/2 cup of cooked lobster meat, and 1/2 cup of cooked scallops. Increase the Worcestershire sauce to 1 tablespoon and the lemon juice to 3 teaspoons. Omit the egg yolk.



Grilled Asparagus with Parmesan: This dish is a great accompaniment to the Shrimp Stuffed Celery because the asparagus adds a light, fresh flavor to the meal. The Parmesan adds a salty, nutty flavor that pairs well with the creaminess of the celery and shrimp.


Garlic Roasted Potatoes: Garlic roasted potatoes are a great side dish to the Shrimp Stuffed Celery and Grilled Asparagus with Parmesan. The potatoes provide a flavorful starch to the meal, and the garlic adds a delicious savory flavor. The potatoes also help to round out the meal with a hearty and satisfying side dish.




FAQ

Q: How long does it take to prepare this recipe?

A: This recipe takes about 15 minutes to prepare. It includes chopping celery, blending ingredients in a food processor and filling the celery stalks.



Q: Can I use a blender instead of a food processor?

A: Yes, you can use a blender instead of a food processor to make this recipe. However, the texture of the filling may be slightly different.

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Fun facts:

This recipe is believed to have been invented by the famous chef, Julia Child. She was known for her French-style cooking and this recipe is a perfect example of her influence.

The combination of horseradish, creole mustard, and worcestershire sauce in this recipe is often referred to as a "remoulade sauce" and is used in many classic French dishes.