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This is Larry and Gerry's favorite rib recipe. It is fabulous. It was originally posted in a local paper. Once...
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Very Best Babyback Ribs
recipe by: Bergy on 1st Apr 2013
Prep Time: 20 Minutes
Cook Time: 3 Hours
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These are tasty and juicy chicken burgers I really enjoy. These will not work on the grill as the consistency when raw...
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Buffalo Chicken Burgers
recipe by: QueenBea on 5th Apr 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is so juicy and tender if you adhere to the time and internal temperature! It is not hot, but has a wee bit of a...
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Sweet & Spicy Pork Tenderloin
recipe by: Luvcookn on 11th Apr 2013
Prep Time: 10 Minutes
Cook Time: 15-18 Minutes
This is a great chicken recipe you bake in the oven. The skin turns out nice and crispy. For those who don't have...
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Spicy Breaded Chicken Thighs (Oven-Baked)
recipe by: QueenBea on 12th Apr 2013
Prep Time: 10 Minutes
Cook Time: 1 Hours
Wok Cookbook/Carol DeMasters
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Crab Won Tons
recipe by: Sue on 16th Apr 2013
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Great ribs recipe. The brine keeps the meat moist and juicy. The sauce is quite tasty as well! Recipe adapted from...
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Beer Brined Baby Back Ribs With Honey Barbecue Sauce
recipe by: Sue on 16th Apr 2013
Prep Time: 6 Hours
Cook Time: 2 Hours
A brownie bottom with loads of coconut and nuts. A delicious replica of the Almond Joy candy bar. If you love them,...
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Almond Joy Brownie Bites
recipe by: LindasBusyKit... on 19th Apr 2013
Prep Time: 10 Minutes
Cook Time: 26-28 Minutes
We eat raw veggie salads everyday so I quadruple this recipe which gives us about a cup of vinaigrette. will keep for...
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Ginger Sesame Vinaigrette
recipe by: Luvcookn on 20th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This Sweet Tea is humbly known as the "Nectar of the Gods" by many. It's the smoothest, most amazing,...
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Southern Born & Bred Perfect Sweet Tea
recipe by: ILuv2Kook on 22nd Apr 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
The doctor of the beans is in da' house! Easy. You can use ordinary canned pork and beans in this, but doctor it up...
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Doctor Polynesian's Easy Hawaiian Beans
recipe by: Sue on 6th May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
A great topping for grilled burgers or whatever you want, like it spicy? add in some cayenne pepper or hot sauce
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BBQ Mayo Burger Sauce
recipe by: DanD on 14th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is one of my favorite ways to eat strawberries. I eat these as is, however you could serve them on yogurt or your...
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My Strawberries
recipe by: AcadiaTwo on 31st May 2013
Prep Time: 135 Minutes
Cook Time: 0 Minutes
These are a great side to a grilled steak. Cook these to the desired doneness, but don't overcook as they will be...
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Grilled Portabellos
recipe by: QueenBea on 2nd Jun 2013
Prep Time: 5 Minutes
Cook Time: 3 Minutes
This is awesome with fresh peaches, but using sliced canned peaches will work also. If using fresh whipped cream, try...
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Open Faced Peach Pie
recipe by: Luvcookn on 7th Jul 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Plenty of these kinds of these wing recipes floating around, this is one I really like, I`ve make it plenty times, for...
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Asian Sticky Sweet and Spicy Chicken Wings
recipe by: Donners on 7th Jul 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Wonderful and everything you would look for in a corn muffin.
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Buttermilk Corn Muffins
recipe by: Sue on 11th Jul 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
These potatoes are a nice side that is fast and easy to prepare. I sometimes add caramelized onions to the mix. To...
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Grilled Potato Hobo Packs
recipe by: Luvcookn on 19th Aug 2013
Prep Time: 10 Minutes
Cook Time: 17 Minutes
My cousin Sheila introduced these to me years ago and after I had my first bite I was hooked, and asked for the recipe! ...
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Sheila's Marinated Vegetables
recipe by: LindasBusyKit... on 5th Oct 2013
Prep Time: 7-9 Minutes
Cook Time: 20 Minutes
You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing...
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Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze
recipe by: JostLori on 26th Oct 2013
Prep Time: 10 Minutes
Cook Time: 65 Minutes
The chicory coffee sets this apart from the usual cafe au lait/latte. You can buy it in larger supermarkets in cans...
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Cafe Au Lait Luzianna
recipe by: Mikekey on 7th Nov 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make...
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Cajun Cole Slaw
recipe by: Mikekey on 7th Nov 2013
Prep Time: 20 Minutes
Cook Time: 60 Minutes
This is a brownie with a cookie filling. I used a chocolate chip cookie mix in mine but peanut butter would work equally...
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Brookies
recipe by: Sue on 15th Nov 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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A twist on the Spanish tapa bar staple. Serve on crackers or bread.
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Black Olive & Fig Tapenade
recipe by: Mikekey on 15th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is a slightly tweaked recipe for Blueberry Milk from Gimme Some Oven. The original calls for cows milk, but after...
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Blueberry Milk
recipe by: JostLori on 16th Nov 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken....
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Buttermilk Scalloped Potatoes
recipe by: Mikekey on 10th Dec 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
A 2 oz. glass of this Swiss concoction every morning is supposed to be great for joints and arthritis.
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Secangevin (Honey & Vinegar Drink)
recipe by: Mikekey on 11th Dec 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This recipe is a very old one, and a treasured memory of my Great Aunt Kathleen. They are SO GOOD! Store them in a...
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Aunt Kathleen's Caramels
recipe by: LindasBusyKit... on 11th Dec 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
A quick tasty main dish. Serve with a crusty bread and a green salad. You can make a cornstarch slurry to thicken the...
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Ziti With Garlic Clam Sauce
recipe by: Mikekey on 13th Dec 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
