Spicy Breaded Chicken Thighs (Oven-Baked)
April 12, 2013
Categories: Main Dish, Poultry, Chicken, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Labor Day, Mother's Day, Picnic, Potluck, Romantic Dinner, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Oven Bake, Non-Dairy, Make it from scratch, Bone-in Pieces, Spicy, Spring more
"This is a great chicken recipe you bake in the oven. The skin turns out nice and crispy. For those who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
- Serving Size: 1 (190.6 g)
- Calories 419.8
- Total Fat - 29.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 153.9 mg
- Sodium - 679.4 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.7 g
- Sugars - 1.6 g
- Protein - 29.4 g
- Calcium - 154.4 mg
- Iron - 1.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Drizzle chicken pieces with hot sauce and rub well into each piece; refrigerate for a couple of hours.
Combine remaining ingredients, except for chicken, in a plastic bag.
Place chicken pieces, one at a time in breading bag and toss to coat.
Shake excess coating off chicken and place on a foil lined baking sheet, skin side up.
Spray the chicken pieces lightly with cooking spray.
Bake at 350 degrees Fahrenheit, for 50 minutes to 1 hour, or until cooked through.
Tips & Variations
- Non-Stick Cooking Spray