Very Best Babyback Ribs

4
Servings
20m
Prep Time
3h
Cook Time
3h 20m
Ready In


"This is Larry and Gerry's favorite rib recipe. It is fabulous. It was originally posted in a local paper. Once you taste it you will want the recipe saved to be made over and over again."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (647.7 g)
  • Calories 1092.9
  • Total Fat - 54.6 g
  • Saturated Fat - 11 g
  • Cholesterol - 335.7 mg
  • Sodium - 2350 mg
  • Total Carbohydrate - 51.9 g
  • Dietary Fiber - 5.2 g
  • Sugars - 39.4 g
  • Protein - 91.8 g
  • Calcium - 148.5 mg
  • Iron - 5.6 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 1.8 mg

Step 1

Place ribs, bone side down in a large roasting pan.

Step 2

Combine garlic powder, seasoned salt and pepper, sprinkle over the ribs

Step 3

Top with sliced onions.

Step 4

Cover tightly and bake at 350 for 2 1/2 hours

Step 5

In a bowl combine remaining ingredients.

Step 6

Drain fat from pan.

Step 7

Brush ribs with half the sauce.

Step 8

Cover and bake additional 30 minutes or until really tender

Step 9

Serve with remaining sauce

Tips & Variations


No special items needed.

doxie9

love love this recipe. It is so easy and tasty. The pork is tender and juicy and the sauce... well its just awesome

review by:
(17 Jan 2018)

AnnJMe

I made these on the grill cooking low and slow. I put some of the sauce on a little while after I put them on the grill then again toward the end of cooking. The sauce is delicious and the gang loved them!

review by:
(27 May 2014)

QueenBea

These are fantastic ribs, so tasty. The meat just falls off the bone. Thanks for sharing this recipe here.

review by:
(1 Aug 2013)

JoJo

I made these in my NuWave oven and they were so tender and delicious. I put the oven out on my porch so as not to heat up the house. I brushed on lots of sauce during cooking time and by the time they were done there was a nice layer of delicious sauce to bite into on top of the ribs. Make sure you have lots of napkins when you get ready to dig into these!

review by:
(8 Jul 2013)