Very Best Babyback Ribs

4
Servings
20m
Prep Time
3h
Cook Time
3h 20m
Ready In


"This is Larry and Gerry's favorite rib recipe. It is fabulous. It was originally posted in a local paper. Once you taste it you will want the recipe saved to be made over and over again."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (647.7 g)
  • Calories 1092.9
  • Total Fat - 54.6 g
  • Saturated Fat - 11 g
  • Cholesterol - 335.7 mg
  • Sodium - 2350 mg
  • Total Carbohydrate - 51.9 g
  • Dietary Fiber - 5.2 g
  • Sugars - 39.4 g
  • Protein - 91.8 g
  • Calcium - 148.5 mg
  • Iron - 5.6 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 1.8 mg

Step 1

Place ribs, bone side down in a large roasting pan.

Step 2

Combine garlic powder, seasoned salt and pepper, sprinkle over the ribs

Step 3

Top with sliced onions.

Step 4

Cover tightly and bake at 350 for 2 1/2 hours

Step 5

In a bowl combine remaining ingredients.

Step 6

Drain fat from pan.

Step 7

Brush ribs with half the sauce.

Step 8

Cover and bake additional 30 minutes or until really tender

Step 9

Serve with remaining sauce

Tips & Variations


No special items needed.

TeresaS

These are tasty fall off the bone ribs...I love ribs that I can prepare in the oven...we really enjoyed the sauce...made for Alphabet tag game...

review by:
(3 Jan 2019)

doxie9

love love this recipe. It is so easy and tasty. The pork is tender and juicy and the sauce... well its just awesome

review by:
(17 Jan 2018)

AnnJMe

I made these on the grill cooking low and slow. I put some of the sauce on a little while after I put them on the grill then again toward the end of cooking. The sauce is delicious and the gang loved them!

review by:
(27 May 2014)

QueenBea

These are fantastic ribs, so tasty. The meat just falls off the bone. Thanks for sharing this recipe here.

review by:
(1 Aug 2013)

JoJo

I made these in my NuWave oven and they were so tender and delicious. I put the oven out on my porch so as not to heat up the house. I brushed on lots of sauce during cooking time and by the time they were done there was a nice layer of delicious sauce to bite into on top of the ribs. Make sure you have lots of napkins when you get ready to dig into these!

review by:
(8 Jul 2013)