Very Best Babyback Ribs
Recipe: #8822
April 01, 2013
Categories: Ribs - Pork, Birthday, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"This is Larry and Gerry's favorite rib recipe. It is fabulous. It was originally posted in a local paper. Once you taste it you will want the recipe saved to be made over and over again."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (647.7 g)
- Calories 1092.9
- Total Fat - 54.6 g
- Saturated Fat - 11 g
- Cholesterol - 335.7 mg
- Sodium - 2350 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 5.2 g
- Sugars - 39.4 g
- Protein - 91.8 g
- Calcium - 148.5 mg
- Iron - 5.6 mg
- Vitamin C - 16.5 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Place ribs, bone side down in a large roasting pan.
Step 2
Combine garlic powder, seasoned salt and pepper, sprinkle over the ribs
Step 3
Top with sliced onions.
Step 4
Cover tightly and bake at 350 for 2 1/2 hours
Step 5
In a bowl combine remaining ingredients.
Step 6
Drain fat from pan.
Step 7
Brush ribs with half the sauce.
Step 8
Cover and bake additional 30 minutes or until really tender
Step 9
Serve with remaining sauce
Tips
No special items needed.
6 Reviews
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