April 01, 2013
Comfort Food, Dinner, Lunch,
Main Dish, Pork, Ribs, Easy/Beginner Cooking, Birthday, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Mother's Day, Regional Holiday, Summer, Sunday Dinner, Winter, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy more
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"This is Larry and Gerry's favorite rib recipe. It is fabulous. It was originally posted in a local paper. Once you taste it you will want the recipe saved to be made over and over again."
Place ribs, bone side down in a large roasting pan.
Combine garlic powder, seasoned salt and pepper, sprinkle over the ribs
Top with sliced onions.
Cover tightly and bake at 350 for 2 1/2 hours
In a bowl combine remaining ingredients.
Drain fat from pan.
Brush ribs with half the sauce.
Cover and bake additional 30 minutes or until really tender
Serve with remaining sauce
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These are tasty fall off the bone ribs...I love ribs that I can prepare in the oven...we really enjoyed the sauce...made for Alphabet tag game...
love love this recipe. It is so easy and tasty. The pork is tender and juicy and the sauce... well its just awesome
I made these on the grill cooking low and slow. I put some of the sauce on a little while after I put them on the grill then again toward the end of cooking. The sauce is delicious and the gang loved them!
These are fantastic ribs, so tasty. The meat just falls off the bone. Thanks for sharing this recipe here.
I made these in my NuWave oven and they were so tender and delicious. I put the oven out on my porch so as not to heat up the house. I brushed on lots of sauce during cooking time and by the time they were done there was a nice layer of delicious sauce to bite into on top of the ribs. Make sure you have lots of napkins when you get ready to dig into these!