Buffalo Chicken Burgers
"These are tasty and juicy chicken burgers I really enjoy. These will not work on the grill as the consistency when raw is quite loose. They do end up with a normal burger consistency. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (810.5 g)
- Calories 445.3
- Total Fat - 14.1 g
- Saturated Fat - 2.8 g
- Cholesterol - 460.3 mg
- Sodium - 472.2 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 8.1 g
- Sugars - 14.5 g
- Protein - 41.3 g
- Calcium - 205.4 mg
- Iron - 8.4 mg
- Vitamin C - 33.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix first 8 ingredients together and form into 4 patties.
Step 2
Pour the olive oil into a skillet and bring to medium heat.
Step 3
Add the patties and cook for about 7 to 8 minutes, until you can see the sides starting to change from pink to white, giving the pan a shake every once in a while so the patties don’t stick.
Step 4
Carefully turn the patties over with a spatula and cook for another 7 to 8 minutes, until cooked through.
Step 5
Place the cooked patties over the base of the buns and drizzle with blue cheese dressing.
Step 6
Top with lettuce and add the top bun.
Step 7
Enjoy!
Tips
No special items needed.
6 Reviews
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