BBQ Mayo Burger Sauce

Prep Time
Cook Time
Ready In

"A great topping for grilled burgers or whatever you want, like it spicy? add in some cayenne pepper or hot sauce"

Original recipe yields 4 servings


  • Serving Size: 1 (47.4 g)
  • Calories 112
  • Total Fat - 8 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 8.6 mg
  • Sodium - 405.4 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.7 g
  • Protein - 0.5 g
  • Calcium - 8.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Mix everything in a bowl small bowl.

Step 2

Refrigerate until your ready to use it.

Tips & Variations

No special items needed.



One heck of a delicious sauce on our burgers! We love this one!!

review by:
(29 Sep 2020)

Chef shapeweaver

I made half of this recipe on 1/30/15 to go with mine and my SO's Bacon Cheeseburgers. And I have to tell you, I thought it was so "AWESOME". And I just might have to try this a salad dressing. Thanks for posting and, " Keep Smiling :) "

review by:
(31 Jan 2015)


Wonderful! Easy and quick sauce for the burgers. Thanks for sharing.

review by:
(7 Aug 2014)


So quick & easy to prepare and so good. This was a perfect companion to recipe#6088 Fuddrucker's clone Burger. Just enough spice to make it interesting and not too much to take away from the flavour of the meat. Recipe saved to make over and over again. 30 August 2014 Made again added a wee bit more hot sauce to serve over a turkey burger. 18 July15 Made again and enjoyed just as much

review by:
(3 Aug 2014)


Great burger sauce! Quick and easy to put together and great on burgers. Already seeing to a rerun this weekend! Just now printed an extra copy to keep close at hand. Have to agree with another of your reviewers, it's a keeper. Thank you for sharing.

review by:
(5 Jul 2013)


You can taste each ingredient in this wonderful sauce! I added chipotle hot sauce after tasting it...knowing that we like our heat! Thank you Dan for sharing your keeper recipe! UPDATE 9/21/18: This is still a favourite in our family after 5 years of making it. Great addition to any burger! Thanks again!

review by:
(17 May 2013)