Cafe Au Lait Luzianna
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
"The chicory coffee sets this apart from the usual cafe au lait/latte. You can buy it in larger supermarkets in cans (ground). Brew your favorite way. Prep time does not include brewing time. Add your favorite sweetener, if desired. Chicory can seem bitter if you are not used to it, but if you like dark roast coffee, you should like this."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (246.5 g)
- Calories 65.6
- Total Fat - 4.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 17 mg
- Sodium - 70.7 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0 g
- Sugars - 3 g
- Protein - 2.3 g
- Calcium - 78.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Combine milk and cream in a small saucepan (use one with a pouring lip if possible); bring just to a boil (bubbles will form around edge of pan), then remove from heat.
Step 2
Pour small amount of hot, brewed coffee into each coffee cup.
Step 3
Pour in remaining coffee and hot milk mixture at same time until cups are full.
Tips & Variations
No special items needed.
Tags :
Beverages