Brookies
Recipe: #11160
November 15, 2013
"This is a brownie with a cookie filling. I used a chocolate chip cookie mix in mine but peanut butter would work equally well."
Original is 12 servings
Ingredients
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- FOR THE MIXES
Nutritional
- Serving Size: 1 (61 g)
- Calories 286.5
- Total Fat - 18 g
- Saturated Fat - 5.8 g
- Cholesterol - 30.7 mg
- Sodium - 102.2 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 0.2 g
- Sugars - 17.2 g
- Protein - 2.2 g
- Calcium - 22.9 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Mix together the brownie mix with the vegetable oil, egg, and 2 tbsp. water; set aside.
Step 3
Mix together the cookie mix with the softened butter and water; set aside.
Step 4
Grease a 12 hole muffin tin and divide the brownie dough into the cups.
Step 5
Divide the cookie dough among the muffin tins as well, dropping each portion right on top of the brownie batter.
Step 6
Bake at 350F for 25 minutes.
Step 7
Allow to cool 5 minutes in the pan, then turn out and finish cooling on a wire rack.
Tips
No special items needed.
6 Reviews
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