Prep Time
Cook Time
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"This is a brownie with a cookie filling. I used a chocolate chip cookie mix in mine but peanut butter would work equally well."

Original recipe yields 12 servings


  • Serving Size: 1 (61 g)
  • Calories 286.5
  • Total Fat - 18 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 30.7 mg
  • Sodium - 102.2 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 17.2 g
  • Protein - 2.2 g
  • Calcium - 22.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350F.

Step 2

Mix together the brownie mix with the vegetable oil, egg, and 2 tbsp. water; set aside.

Step 3

Mix together the cookie mix with the softened butter and water; set aside.

Step 4

Grease a 12 hole muffin tin and divide the brownie dough into the cups.

Step 5

Divide the cookie dough among the muffin tins as well, dropping each portion right on top of the brownie batter.

Step 6

Bake at 350F for 25 minutes.

Step 7

Allow to cool 5 minutes in the pan, then turn out and finish cooling on a wire rack.

Tips & Variations

No special items needed.


These were the first to make on my list for my cookie trays this year. They are moist and chewy and moreish!

review by:
(25 Dec 2020)


Cookies or Brownies? How about both. Double yumminess and oh so good! Grandkids sure did love them!

review by:
(2 Oct 2020)


These are the best of both worlds with lots of chocolate and chocolate chip cookie. Yuminess all the way around!

review by:
(1 Sep 2020)


I made these for the kiddos and they had fun emptying the plate. So easy even the little ones could help make these!

review by:
(30 Nov 2019)


I make these often. The grandkids love them!

review by:
(3 Dec 2015)


These are a great brownie cookie. I am sure the kids are really going to love these on Christmas day, but I plan to make them on a regular basis because my hubby and I really love them!

review by:
(23 Dec 2013)