Almond Joy Brownie Bites
Recipe: #9113
April 19, 2013
Categories: Desserts, Cupcakes, Bisquick, Halloween Picnic, Valentine's Day, Oven Bake, Kid's Lunches, Chocolate, more
"A brownie bottom with loads of coconut and nuts. A delicious replica of the Almond Joy candy bar. If you love them, this is a great treat to try! These looked so good that I had to post it here for safe keeping. I can't wait to try them!"
Ingredients
Nutritional
- Serving Size: 1 (113.3 g)
- Calories 248.2
- Total Fat - 13.8 g
- Saturated Fat - 5 g
- Cholesterol - 15.1 mg
- Sodium - 182.2 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 0.8 g
- Sugars - 22.3 g
- Protein - 4.3 g
- Calcium - 80.4 mg
- Iron - 1 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Line (regular size, not mini) cupcake pan with paper liners.
Step 3
(Don't skip the paper liners as they make stick).
Step 4
Make brownies according to package directions, and pour batter only half way up the liners.
Step 5
Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together.
Step 6
Remove brownies from oven, and spoon on some sweetened coconut.
Step 7
Place bake in oven, and continue to bake an additional 14-16 minutes.
Step 8
Remove from oven and allow to cool completely before removing the paper liners.
Step 9
Drizzle on the chocolate then sprinkle on the almonds. Let cool.
Tips
- Cupcake liners