
30+ Classic Easter Dinner Ideas With Recipes | 2023
You will find many amazing recipes here for that special gathering. Here are just a few...
Recipe: #11460
December 10, 2013
Categories: Casseroles, Side Dishes, Onions, Potatoes, Potluck, Sunday Dinner, Oven Bake, No Eggs, Buttermilk, Kosher Dairy, more
"Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL the buttermilk, or it will curdle."
Pre-heat oven to 350°F. Coat the inside of a 2-quart casserole dish with nonfat cooking spray.
In a large zip-type plastic bag, combine flour, salt, pepper and paprika.
Add potato slices and seal bag. Shake until potato slices are coated with flour mixture.
Layer slices in casserole dish.
In a medium saucepan, over medium heat, saute onion in butter until tender, about 5 minutes. Remove pan from heat and add buttermilk.
Re-heat gently; DO NOT BOIL!
Pour mixture over potatoes and bake, uncovered, 1 hour or until potatoes are tender.