Ziti With Garlic Clam Sauce

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"A quick tasty main dish. Serve with a crusty bread and a green salad. You can make a cornstarch slurry to thicken the sauce, if desired."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (223.7 g)
  • Calories 427.9
  • Total Fat - 14.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 35.5 mg
  • Sodium - 777.9 mg
  • Total Carbohydrate - 52 g
  • Dietary Fiber - 6.8 g
  • Sugars - 1 g
  • Protein - 22.4 g
  • Calcium - 185.1 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.2 mg

Step 1

In large skillet, over medium heat, heat oil.

Step 2

Add onion; stirring frequently, cook 3 minutes, or until tender.

Step 3

Add garlic; cook, stirring, 2 minutes longer.

Step 4

Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.

Step 5

Add parsley; simmer 1 minute longer.

Step 6

Add pasta; toss to coat. Place in large serving bowl.

Step 7

Sprinkle with parmesan.

Tips & Variations


No special items needed.

Related

Kerfuffle-Upon-Wincle (KUW)

Very quick and soooooo good! I failed to read about the cornstarch slurry until I came here to review! I'll try that next time ~

(15 Feb 2015)