Open Faced Peach Pie

Prep Time
Cook Time
Ready In

"This is awesome with fresh peaches, but using sliced canned peaches will work also. If using fresh whipped cream, try using just a very small amount of almond extract instead of the vanilla...yum!"

Original is 6 servings


  • Serving Size: 1 (217.1 g)
  • Calories 365.7
  • Total Fat - 13.5 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 79.6 mg
  • Sodium - 237.3 mg
  • Total Carbohydrate - 56.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 40.5 g
  • Protein - 5.1 g
  • Calcium - 21.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 63.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375F.

Step 2

If using canned peaches, drain.

Step 3

Mix sugar, flour and butter to coarse crumbs; sprinkle 1/2 into unbaked pie shell.

Step 4

Arrange peaches in attractive pattern.

Step 5

Cover with remaining crumb mixture.

Step 6

Combine the liquids and gently pour over pie.

Step 7

Bake for 40-50 minutes.


No special items needed.

6 Reviews


WOW, this was so delicious!! I had a bunch of fresh peaches so used those and I used a gluten free store-bought pie crust. I also used a gluten free flour blend and this turned out perfectly delicious. Thx for sharing this great recipe here.


review by:
(30 Aug 2023)

dienia b

Mr picky was a happy man


review by:
(14 Feb 2022)


It’s hard to beat the taste, feeling, and comfort that this pie brings. It’s so very tasty and so country. I ADORE deserts like this – unpretentious, but hit all the marks! I would most definitely always use almond extract in this pie, but I also added about a teaspoon of vanilla extract. I must confess that I had a pear that was at the point of being too-ripe, that I threw in because I believe in “waste not want not”. What a hit this was for us. I’m bookmarking this pie for when peaches are out again and next time I want to show it off to my extended family and friends. Thanks so much for sharing this here with us, Luvcookn! Made it for Billboard Tag.


review by:
(5 Oct 2021)


This was delicious. I used more peaches and only poured about 2/3’s of the liquid portion of the recipe into the pie. I was worried it would be too watery. I also used brown sugar and vanilla extract instead of the almond extract. I’m going to use less sugar next time. We loved everything about this pie.


review by:
(11 Oct 2019)


Delish! Mine came out a little juicy, but I think it was operator error. I might have used more than 7 peaches since I had a bunch already cut up.


review by:
(20 Jan 2017)


This is one awesome winner of a pie. A fabulous delicious sweet ending to our weekend family gathering. Made with lush sweet peaches and sugar substitute with great results. Loved the method used for this pie and will be using it or fruit pies in the future, the coarse crumb mixture sprinkled on the bottom kept the pastry flaky! Super easy as I make up my Madam Benoit no fail freezer friendly pastry which has the shells ready to go. This pie is so on for our up coming long weekend gathering!


review by:
(29 Aug 2013)

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