Open-Faced Peach Pie

6
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"This is awesome with fresh peaches, but using sliced canned peaches will work also. If using fresh whipped cream, try using just a very small amount of almond extract instead of the vanilla...yum!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (217.1 g)
  • Calories 365.7
  • Total Fat - 13.5 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 79.6 mg
  • Sodium - 237.3 mg
  • Total Carbohydrate - 56.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 40.5 g
  • Protein - 5.1 g
  • Calcium - 21.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 63.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375F.

Step 2

If using canned peaches, drain.

Step 3

Mix sugar, flour and butter to coarse crumbs; sprinkle 1/2 into unbaked pie shell.

Step 4

Arrange peaches in attractive pattern.

Step 5

Cover with remaining crumb mixture.

Step 6

Combine the liquids and gently pour over pie.

Step 7

Bake for 40-50 minutes.

Tips & Variations


No special items needed.

Related

Giveahoot

This was delicious. I used more peaches and only poured about 2/3’s of the liquid portion of the recipe into the pie. I was worried it would be too watery. I also used brown sugar and vanilla extract instead of the almond extract. I’m going to use less sugar next time. We loved everything about this pie.

review by:
(11 Oct 2019)

MsPia

Delish! Mine came out a little juicy, but I think it was operator error. I might have used more than 7 peaches since I had a bunch already cut up.

review by:
(20 Jan 2017)

Gerry

This is one awesome winner of a pie. A fabulous delicious sweet ending to our weekend family gathering. Made with lush sweet peaches and sugar substitute with great results. Loved the method used for this pie and will be using it or fruit pies in the future, the coarse crumb mixture sprinkled on the bottom kept the pastry flaky! Super easy as I make up my Madam Benoit no fail freezer friendly pastry which has the shells ready to go. This pie is so on for our up coming long weekend gathering!

review by:
(29 Aug 2013)