25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
July 07, 2013
Categories: Desserts, Peach, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day Potluck, Thanksgiving, Oven Bake, No Eggs, Canned Fruit, Pies, Kosher Dairy, more
"This is awesome with fresh peaches, but using sliced canned peaches will work also. If using fresh whipped cream, try using just a very small amount of almond extract instead of the vanilla...yum!"
Preheat oven to 375F.
If using canned peaches, drain.
Mix sugar, flour and butter to coarse crumbs; sprinkle 1/2 into unbaked pie shell.
Arrange peaches in attractive pattern.
Cover with remaining crumb mixture.
Combine the liquids and gently pour over pie.
Bake for 40-50 minutes.