Asian Sticky Sweet and Spicy Chicken Wings

Prep Time
Cook Time
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"Plenty of these kinds of these wing recipes floating around, this is one I really like, I`ve make it plenty times, for all those watching fat amount these wings are baked not fried, I sometimes make these wings on the outdoor grill instead of oven baking, either way is good, this is a real easy recipe (I love those kind of recipes!) very few ingredients needed but darn great wings!"

Original recipe yields 4 servings


  • Serving Size: 1 (279.7 g)
  • Calories 238.4
  • Total Fat - 3.8 g
  • Saturated Fat - 1 g
  • Cholesterol - 408.2 mg
  • Sodium - 334.6 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 7 g
  • Protein - 32.2 g
  • Calcium - 45 mg
  • Iron - 4.9 mg
  • Vitamin C - 18.7 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 425 degrees F.

Step 2

Line a baking sheet with aluminum foil. (If you have one that fits, lay a baking rack inside the baking sheet, this helps get the chicken extra crispy.

Step 3

In a medium bowl, whisk together the sweet chili sauce, light soy sauce and one teaspoon of fresh chili paste. Taste and adjust the spiciness to your liking. Set aside about 1/2 a cup of the sauce for tossing the raw chicken in and save the rest for once the chicken has cooked (do not allow raw chicken to touch reserved sauce!).

Step 4

Toss chicken with the 1/2 cup of sauce then place the wings onto baking sheet. Bake chicken, turning chicken once during cooking, until opaque throughout and crispy, about 30 minutes. If you would like, spread or brush a little more sauce onto chicken wings half way through cooking.

Step 5

Toss cooked wings with the reserved sauce, place onto a large plate. Sprinkle with sliced green onions and sesame seeds or chopped peanuts.

Tips & Variations

No special items needed.



I used very little Sambal Oelek to ward off too much heat for the little ones (about 1/2 tsp) and it worked out okay for us. We ate them during the Superbowl and we enjoyed them very much!

review by:
(9 Feb 2020)


I made a Chinese dinner for friends, and these were so good. Everyone loved them!

review by:
(16 May 2018)

Bergy (RIP" Forever in our Kitchen)

Peppy, zesty, spicy great wings. Delicious recipe that will be made again

(28 Jun 2014)


Spicy is right and they are deliciously good wings!

review by:
(26 Feb 2014)