My Strawberries
Recipe: #9743
May 31, 2013
Categories: Desserts, Snacks, Strawberry, 5 Ingredients Or Less, Fathers Day, July 4th, Labor Day, Picnic, Valentine's Day, Fat Free Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Sugar, more
"This is one of my favorite ways to eat strawberries. I eat these as is, however you could serve them on yogurt or your morning cereal."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (154.1 g)
- Calories 56.8
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.5 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 3 g
- Sugars - 9.5 g
- Protein - 1 g
- Calcium - 24.3 mg
- Iron - 0.6 mg
- Vitamin C - 89.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut and clean strawberries.
Step 2
Rinse strawberries and place them in a bowl.
Step 3
Sprinkle with sugar and refrigerate.
Step 4
After about 2 hours in the refrigerator the sugar and water create a sweet delicate glaze.
Step 5
Stir the strawberries gently.
Step 6
Enjoy!
Tips
No special items needed.
6 Reviews
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