Black Olive & Fig Tapenade
5
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #11162
November 15, 2013
"A twist on the Spanish tapa bar staple. Serve on crackers or bread."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (76.1 g)
- Calories 225.3
- Total Fat - 14 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 82.2 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 4 g
- Sugars - 18.1 g
- Protein - 1.7 g
- Calcium - 76.5 mg
- Iron - 1.3 mg
- Vitamin C - 34.5 mg
- Thiamin - 0 mg
Step 1
Put all ingredients in blender or food processor and pulse until blended to desired consistency.
Step 2
Serve at room temperature.
Tips & Variations
No special items needed.