Crab Won Tons

Prep Time
Cook Time
Ready In

"Wok Cookbook/Carol DeMasters"

Original recipe yields 36 servings


  • Serving Size: 1 (235.5 g)
  • Calories 109.8
  • Total Fat - 3.6 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 17.3 mg
  • Sodium - 955.2 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 7.2 g
  • Calcium - 69.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

Blend crab with cream cheese.

Step 2

Place 1 tsp mixture in the center of the won ton skin, then wet edges with water and seal in a triangle, using up all mixture and skins.

Step 3

Deep fry in 2 inches of hot peanut oil in a skillet until golden, then drain.

Step 4

Serve hot with dipping sauces.

Tips & Variations

No special items needed.



Not as flavorful as we have in the restaurants around where I live, and that is what I was looking for. Definitely missing something.

review by:
(27 Apr 2020)


My first time making these and it was rather easy once you got going. Next time I will follow the advice of the reviewers and add a few things, to add to the flavor, as these were bland for us.

review by:
(11 Apr 2020)


Made as written, these were very bland and nothing like what I have had in a Chinese restaurant. Added green onions, lemon and a little powdered sugar to make them edible.

review by:
(17 Nov 2019)


I added green onions, lemon juice, Worcestershire sauce and a little powdered sugar to the filling. With the additions they were amazing!

review by:
(7 Nov 2019)


I added lemon juice and chopped green onions as previous reviewer suggested, and also a pinch of sugar. With these additions they are delicious.

review by:
(6 Feb 2014)


They came out edible, but the won tons didn't have as much flavor as others I have made. I think lemon and green onions would be a great addition next time to give them more flavor.

review by:
(4 Feb 2014)