Crab Won Tons
Recipe: #9044
April 16, 2013
Categories: Crab meat, Cheese, Appetizers, Asian, Chinese, One-Pot Meal, New Years, Deep Fry, Cream Cheese, more
"Wok Cookbook/Carol DeMasters"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (235.5 g)
- Calories 109.8
- Total Fat - 3.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 17.3 mg
- Sodium - 955.2 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 7.2 g
- Calcium - 69.7 mg
- Iron - 0.6 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blend crab with cream cheese.
Step 2
Place 1 tsp mixture in the center of the won ton skin, then wet edges with water and seal in a triangle, using up all mixture and skins.
Step 3
Deep fry in 2 inches of hot peanut oil in a skillet until golden, then drain.
Step 4
Serve hot with dipping sauces.
Tips
No special items needed.
6 Reviews
You'll Also Love
