Asian Sticky Sweet and Spicy Chicken Wings
Recipe: #10031
July 07, 2013
Categories: Snacks, Chicken, Appetizers, Asian, One-Pot Meal, Game/Sports Day, July 4th, Labor Day, New Years, Potluck, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Wings, Spicy, more
"Plenty of these kinds of these wing recipes floating around, this is one I really like, I`ve make it plenty times, for all those watching fat amount these wings are baked not fried, I sometimes make these wings on the outdoor grill instead of oven baking, either way is good, this is a real easy recipe (I love those kind of recipes!) very few ingredients needed but darn great wings!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (279.7 g)
- Calories 238.4
- Total Fat - 3.8 g
- Saturated Fat - 1 g
- Cholesterol - 408.2 mg
- Sodium - 334.6 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 1.3 g
- Sugars - 7 g
- Protein - 32.2 g
- Calcium - 45 mg
- Iron - 4.9 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 425 degrees F.
Step 2
Line a baking sheet with aluminum foil. (If you have one that fits, lay a baking rack inside the baking sheet, this helps get the chicken extra crispy.
Step 3
In a medium bowl, whisk together the sweet chili sauce, light soy sauce and one teaspoon of fresh chili paste. Taste and adjust the spiciness to your liking. Set aside about 1/2 a cup of the sauce for tossing the raw chicken in and save the rest for once the chicken has cooked (do not allow raw chicken to touch reserved sauce!).
Step 4
Toss chicken with the 1/2 cup of sauce then place the wings onto baking sheet. Bake chicken, turning chicken once during cooking, until opaque throughout and crispy, about 30 minutes. If you would like, spread or brush a little more sauce onto chicken wings half way through cooking.
Step 5
Toss cooked wings with the reserved sauce, place onto a large plate. Sprinkle with sliced green onions and sesame seeds or chopped peanuts.
Tips
No special items needed.
6 Reviews
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