
Giblet Dressing
A family favorite.
Giblet Dressing
recipe by: Papa_D on 25th Nov 2011
Prep Time: 25 Minutes
Cook Time: 45 Minutes
A family favorite.
Giblet Dressing
recipe by: Papa_D on 25th Nov 2011
Prep Time: 25 Minutes
Cook Time: 45 Minutes
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NOTE Since soup often makes a bowl lunch or evening meal for me I use the full amount of barley, as a starter soup you...
Best Homemade Chicken Soup Country Style
recipe by: Gerry on 8th Feb 2019
Prep Time: 15 Minutes
Cook Time: 1 Hours
A delicious and easy apricot cobbler with a buttery topping. Enjoy this fresh and sweet treat in just over 30 minutes!
Fresh Apricot Cobbler
recipe by: natsgarden123... on 4th Aug 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
A perfect Thanksgiving meal combination to treat your guests, enjoy your food and have fun while prepping. This...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Easy peasy way to jazz up your veggies. Has a wonderful nutty, saffron flavor.
Steamed Veggies with Pine Nuts and Saffron Butter
recipe by: Sue on 28th Mar 2013
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Lovely Basque potato recipe! I loved it as is, but I think it would be great with a little Spanish smoked paprika too....
Basque Potatoes
recipe by: Engrossed on 27th Oct 2012
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Very economical dish. The potato helps keep these fish cakes nice and moist. Serve with tartare sauce
Tuna & Potato Cakes
recipe by: Bergy on 11th Nov 2011
Prep Time: 10 Minutes
Cook Time: 8-10 Minutes
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On the south edge of Claremore, OK, just across the railroad track from Route 66, is Cotton Eyed Joe's, a serious...
Cotton Eyed Joe's Baked Beans
recipe by: lazyme on 26th Jun 2020
Prep Time: 10 Minutes
Cook Time: 1 Hours
From Cooking Monday thru Friday.
Tex Mex BLT
recipe by: lazyme on 23rd Jan 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Bill's recipe. We love saag/palak curries and he has a few different ways of making it.
Saag Khumb for 2 (Indian Spinach and Mushrooms)
recipe by: Sue on 16th Mar 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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