Basque Potatoes
Recipe: #6870
October 27, 2012
Categories: Side Dishes, Carrot, Potatoes, Spanish, Sunday Dinner, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, more
"Lovely Basque potato recipe! I loved it as is, but I think it would be great with a little Spanish smoked paprika too. Adapted from "Basque Cooking and Lore" by Darcy Williamson."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (312.6 g)
- Calories 199.5
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 394.1 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 5.3 g
- Sugars - 3.7 g
- Protein - 4 g
- Calcium - 42.6 mg
- Iron - 1.7 mg
- Vitamin C - 27.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat olive oil in a skillet, cook onion and carrots until softened.
Step 2
Add garlic and parsley and cook, stirring, for 2 more minutes.
Step 3
Stir in chicken broth, scraping and bits from the bottom of the pan.
Step 4
Add potatoes, salt, and pepper. Bring to a boil, cover, reduce heat, and simmer for 10 minutes.
Step 5
Uncover and simmer, stirring occasionally, for 20 minutes.
Step 6
Garnish with additional parsley, if desired.
Tips
No special items needed.
4 Reviews
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