Giblet Dressing

Prep Time
Cook Time
1h 10m
Ready In

Recipe: #3050

November 25, 2011

"A family favorite."

Original recipe yields 7 servings


  • Serving Size: 1 (280.9 g)
  • Calories 646.5
  • Total Fat - 32 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 140.7 mg
  • Sodium - 645.5 mg
  • Total Carbohydrate - 63.1 g
  • Dietary Fiber - 3.8 g
  • Sugars - 14.9 g
  • Protein - 26.1 g
  • Calcium - 136.6 mg
  • Iron - 4 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.5 mg

Step 1

In a deep saucepan add water, giblets, neck bone, bay leaf, chopped onion, cubed celery, cubed carrot and peppercorns, bring to a boil, skim off froth. Reduce heat to a slow boil and cook for about 1 1/2 hours, or until tender and cooked through. Add water if needed. When done remove from heat and let cool.

Step 2

Remove giblets, and neck from pan, strain and save broth. Mince giblets and remove as much meat as possible from neck bones and mince. Set aside.

Step 3

Over medium heat in a 10 to 12 inch skillet melt butter and sauté onion and celery until tender. Remove and let cool slightly.

Step 4

Meanwhile, place bread cubes, minced giblets, onion and celery mix and remaining ingredients into a very large bowl mix to combine, stir in reserved broth until desired consistency.

Step 5

Mix thoroughly. and transfer to a 2 quart baking dish. Cover with foil for moist stuffing and uncovered if you want a crispy top, and bake for about 45 minutes, at 350°F or until cooked through.

Tips & Variations

No special items needed.