Tex Mex BLT

5.0
( 2 reviews )
Review
Cooking Mode
9
Ingredients
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #16963

January 23, 2015

Categories: Sandwiches

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"From Cooking Monday thru Friday."

Original is 2 servings
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Ingredients

Nutritional

  • Serving Size: 1 (213.3 g)
  • Calories 881.1
  • Total Fat - 55.3 g
  • Saturated Fat - 17 g
  • Cholesterol - 132.3 mg
  • Sodium - 2557.6 mg
  • Total Carbohydrate - 43.6 g
  • Dietary Fiber - 3 g
  • Sugars - 5.6 g
  • Protein - 49.6 g
  • Calcium - 114.3 mg
  • Iron - 4.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.8 mg


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Step by Step Method

Step 1

Mix the mayonnaise with pinch of chile powder and chopped fresh jalapeno pepper and set aside.

Step 2

Toast the bread lightly. Spread each side with mayonnaise.

Step 3

Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.

Tips


No special items needed.

2 Reviews

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TwisSis

Made for your Wk 14 Football Pool win & I'm sorry I got my tags so out-of-order, esp since this recipe was so ideal for me, my Dallas roots & my fondness for the Tex-Mex cuisine. I admit to using a different bread variety, regular bacon & more avocado than you intended. But IMHO this sammie is to-die-for perfection! I wanted about 3 more just like it, but restrained myself & set aside just enough avocado for an encore tomorrow. If you ditch the 2nd piece of bread & top w/a basted egg, this would also be a great open-face breakfast sandwich. Thx for sharing this recipe w/us. Yum!

5.0

review by:
(14 Jan 2017)
Maito

Better than a BLT with the avocado addition. I have to admit I used a wee bit more than called for, being the avocado lover that I am. Also used low fat mayo and it worked out well.

5.0

review by:
(10 Jan 2017)
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