Giblet Dressing
"A family favorite."
Ingredients
Nutritional
- Serving Size: 1 (280.9 g)
- Calories 646.5
- Total Fat - 32 g
- Saturated Fat - 8.2 g
- Cholesterol - 140.7 mg
- Sodium - 645.5 mg
- Total Carbohydrate - 63.1 g
- Dietary Fiber - 3.8 g
- Sugars - 14.9 g
- Protein - 26.1 g
- Calcium - 136.6 mg
- Iron - 4 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a deep saucepan add water, giblets, neck bone, bay leaf, chopped onion, cubed celery, cubed carrot and peppercorns, bring to a boil, skim off froth. Reduce heat to a slow boil and cook for about 1 1/2 hours, or until tender and cooked through. Add water if needed. When done remove from heat and let cool.
Step 2
Remove giblets, and neck from pan, strain and save broth. Mince giblets and remove as much meat as possible from neck bones and mince. Set aside.
Step 3
Over medium heat in a 10 to 12 inch skillet melt butter and sauté onion and celery until tender. Remove and let cool slightly.
Step 4
Meanwhile, place bread cubes, minced giblets, onion and celery mix and remaining ingredients into a very large bowl mix to combine, stir in reserved broth until desired consistency.
Step 5
Mix thoroughly. and transfer to a 2 quart baking dish. Cover with foil for moist stuffing and uncovered if you want a crispy top, and bake for about 45 minutes, at 350°F or until cooked through.
Tips
No special items needed.