Bisquick Corn Pancakes 1970
Recipe: #45081
August 26, 2025
Categories: Breakfast, Bacon, Corn, Bisquick Frozen Vegetables, Buttermilk, Pancakes, more
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Original is 4 servings
Ingredients
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-
- Pan
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Nutritional
- Serving Size: 1 (293.8 g)
- Calories 589.3
- Total Fat - 14.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 459.3 mg
- Sodium - 261.1 mg
- Total Carbohydrate - 94.9 g
- Dietary Fiber - 1.9 g
- Sugars - 39.2 g
- Protein - 19.5 g
- Calcium - 143.3 mg
- Iron - 2.9 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix ingredients together.
Step 2
Drop a tablespoon of batter for each pancake into skillet with hot bacon grease.
Step 3
Flip when bubbles appear on top side.
Tips
No special items needed.
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