Elvis Presley Sauerkraut Bacon Mashed Potatoes
"He was stationed in Germany and they make this over there which might be where he picked it up. He liked his bacon extra crispy (burnt). He also liked a ton of pepper, you do you. He ate this with sliced ripe tomatoes. He always had homemade mashed potatoes ready, because he ate them a lot with gravy. And he liked various meatloaf recipes."
Original is 4 servings
Ingredients
-
- Garnish
-
Nutritional
- Serving Size: 1 (417 g)
- Calories 156.8
- Total Fat - 4.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.8 mg
- Sodium - 419 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 6.3 g
- Sugars - 9.3 g
- Protein - 7.2 g
- Calcium - 48.8 mg
- Iron - 1.8 mg
- Vitamin C - 52.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry bacon until crispy and remove.
Step 2
Add sauerkraut and mashed potatoes to bacon grease.
Step 3
Stir together and season to taste.
Step 4
Add crumbled bacon and top with tomato slices.
Tips
No special items needed.
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