Tuna & Potato Cakes
"Very economical dish. The potato helps keep these fish cakes nice and moist. Serve with tartare sauce"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (165.1 g)
- Calories 313.2
- Total Fat - 17.5 g
- Saturated Fat - 3 g
- Cholesterol - 82.2 mg
- Sodium - 481.1 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 1.7 g
- Sugars - 2.4 g
- Protein - 14.6 g
- Calcium - 78.2 mg
- Iron - 1.9 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the ingredients except crumbs together and form into 4 patties.
Step 2
Coat the patties with the panko crumbs.
Step 3
Heat oil in a skillet over medium high heat. Add patties and brown on both sides for approximately 4 minutes per side - Watch they don't burn.
Tips
No special items needed.