Tuna & Potato Cakes

Prep Time
Cook Time
Ready In

"Very economical dish. The potato helps keep these fish cakes nice and moist. Serve with tartare sauce"

Original recipe yields 2 servings


  • Serving Size: 1 (165.1 g)
  • Calories 313.2
  • Total Fat - 17.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 82.2 mg
  • Sodium - 481.1 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.4 g
  • Protein - 14.6 g
  • Calcium - 78.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.1 mg

Step 1

Mix all the ingredients except crumbs together and form into 4 patties.

Step 2

Coat the patties with the panko crumbs.

Step 3

Heat oil in a skillet over medium high heat. Add patties and brown on both sides for approximately 4 minutes per side - Watch they don't burn.

Tips & Variations

No special items needed.



I made these last night for dinner, and DH and I did really enjoy these. The only change that I made was to use fresh breadcrumbs , as I had a heap of leftover bread, so I decided to make go with my own breadcrumbs. So I used an egg wash first then into the crumbs. I love the added mayo to the tuna mix, it really did add to the flavor. I served with some oven baked wedges, and a homemade tartar sauce and of course I love these with tomato sauce! Wonderful quick, easy and very tasty recipe, which made the perfect serving amount for DH and myself.

review by:
(11 Nov 2017)


Easy to prepare and great flavored too. My family wants these again!

(17 Jul 2012)