Fresh Apricot Cobbler

4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"This is delicious and easy."

Original recipe yields 4 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (267 g)
  • Calories 393.9
  • Total Fat - 11.3 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 28 mg
  • Sodium - 625.1 mg
  • Total Carbohydrate - 69.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 41.2 g
  • Protein - 6.6 g
  • Calcium - 205.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 400 F.

Step 2

Bring water, sugar, cornstarch, cinnamon, nutmeg and salt to a boil-stir until thickened, about 1-2 minutes.

Step 3

Reduce heat to medium and add the apricots and butter. Simmer for 5 minutes. Transfer the mixture to an 8x8 or 9x9 square baking dish ( pyrex).

Step 4

Make topping: whisk together the the flour, 2 Tb sugar, baking powder and salt.Cut in the butter and mix with fingers until the mixture looks like coarse crumbs.

Step 5

Stir in the milk until just moistened.

Step 6

Spoon the topping over the apricot mixture and sprinkle with the 1 Tb. sugar.

Step 7

Bake for 25-35 minutes or until golden brown.

Tips & Variations


No special items needed.

Related

Wayne Peters

What a wonderful cobbler! We really enjoyed this. Must make again :)

review by:
(30 Apr 2017)

Tis

This was a very nice cobbler. I was not sure of the sugar measurements as there was 2 listed, so I used just under 1/4 cup. I should have used more, because the apricots were a little tart. But even with the tartness, we really enjoyed the recipe. Next time I will use a little more sugar or I think even drained tinned apricots would work really well also.

review by:
(30 Jan 2017)

RiverSuzy

Such a great cobbler, this is my first time making an apricot cobbler but it won`t be my last I think I like this better than any other fruit, thanks very much for a perfect summer treat!

review by:
(7 Aug 2013)