Fresh Apricot Cobbler
Servings
Prep Time
Cook Time
Ready In
Recipe: #10253
August 04, 2013
Categories: Desserts, Fruit, Apricot, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Labor Day, Ladies Luncheon, Mother's Day, Summer, Sunday Dinner, Winter, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Flour, Cobblers/Tarts, Kosher Dairy more
"This is delicious and easy."
Ingredients
- FOR TOPPING
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Nutritional
- Serving Size: 1 (267 g)
- Calories 393.9
- Total Fat - 11.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 28 mg
- Sodium - 625.1 mg
- Total Carbohydrate - 69.1 g
- Dietary Fiber - 3.2 g
- Sugars - 41.2 g
- Protein - 6.6 g
- Calcium - 205.6 mg
- Iron - 1.1 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg
Step 1
Preheat the oven to 400 F.
Step 2
Bring water, sugar, cornstarch, cinnamon, nutmeg and salt to a boil-stir until thickened, about 1-2 minutes.
Step 3
Reduce heat to medium and add the apricots and butter. Simmer for 5 minutes. Transfer the mixture to an 8x8 or 9x9 square baking dish ( pyrex).
Step 4
Make topping: whisk together the the flour, 2 Tb sugar, baking powder and salt.Cut in the butter and mix with fingers until the mixture looks like coarse crumbs.
Step 5
Stir in the milk until just moistened.
Step 6
Spoon the topping over the apricot mixture and sprinkle with the 1 Tb. sugar.
Step 7
Bake for 25-35 minutes or until golden brown.
Tips & Variations
No special items needed.
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