This bakes out in a lovely custard texture, the recipe goes back to the 60's I like it best because it is...
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Rice Pudding From Way Back!
recipe by: Cupcake33 on 2nd Feb 2016
Prep Time: 5 Minutes
Cook Time: 1 Hours
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I most always make this using cod or halibut fish but any meaty pieces of fish minimum 1-inch thick or more will work...
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Crispy Oven Fried Fish Fillets
recipe by: KittenCal on 3rd Nov 2011
Prep Time: 25 Minutes
Cook Time: 6 Minutes
Here is another brilliant Jeremy Vincent recipe from my favourite paper Weekly Times. I usually have all this either in...
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Homemade Curry Powder
recipe by: Tisme on 7th Jun 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26 low-cal recipes that tastes great...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
As pork tenderloins vary in size & weight, it might be better to use a meat thermometer along with the timing. I use...
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Asian Grilled Pork Tenderloin
recipe by: Luvcookn on 17th Jun 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This is my favourite way to start a Japanese all you can eat supper. These are eaten by squeezing the beans out of the...
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Edamame
recipe by: QueenBea on 24th Oct 2012
Prep Time: 2 Minutes
Cook Time: 4 Minutes
Got this recipe of a friend BALT - Bacon, Avocado, Lettuce and Tomatoes
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BALT Sandwiches
recipe by: ImPat on 23rd Dec 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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A delicious and easy apricot cobbler with a buttery topping. Enjoy this fresh and sweet treat in just over 30 minutes!
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Fresh Apricot Cobbler
recipe by: natsgarden123... on 4th Aug 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Oman chicken curry has ALOT of stuff in it, tastes great though
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Dajaj Salona Pumpkin Curry
recipe by: dienia b on 30th Aug 2014
Prep Time: 30 Minutes
Cook Time: 2 Hours
Serve with buttered peas and mashed potatoes brown gravy, other recipes did 1/3 ground veal, 1/3 ground pork, 1/3 ground...
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Harry Truman's Meatloaf Recipe
recipe by: dienia b on 10th Feb 2017
Prep Time: 9 Minutes
Cook Time: 90 Minutes
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