Dajaj Salona Pumpkin Curry

Prep Time
Cook Time
2h 30m
Ready In

"Oman chicken curry has ALOT of stuff in it, tastes great though"

Original is 6 servings
  • Garnish


  • Serving Size: 1 (1065.6 g)
  • Calories 879.1
  • Total Fat - 46.7 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 194.7 mg
  • Sodium - 994.1 mg
  • Total Carbohydrate - 74.6 g
  • Dietary Fiber - 8.2 g
  • Sugars - 8.4 g
  • Protein - 42.1 g
  • Calcium - 136.4 mg
  • Iron - 4.8 mg
  • Vitamin C - 59.5 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Cook chicken in water 40 minutes. debone reserve stock.

Step 2

In another pan saute veggies in oil, starting with onion and ending with garlic.

Step 3

Add tomato paste, fry until golden but not burning. Add spices, brown a little more.

Step 4

Add stock and chicken; bring to a boil cover and simmer 20 minutes until potatoes are tender.

Step 5

Make a ring with rice fill center with stew.


No special items needed.

1 Reviews


I made this for the Emirati leg of the Amazing Race and it was delicious. Too soupy for a platter, I served it with rice in a bowl. I used 3# chix quarters with the skin removed. Added bone in to the stew, and removed the meat from the bones about 40 min in. I only used 1 zuke. I did not have pumpkin as it is out of season. I might have used butternut squash but my pan was full anyway so whatever. I used new baby potatoes instead of chopping whole since they came in my produce box. Stew made enough for 8-10 which is a lot for us, but it only gets better as it reheats, so joy all around. Very comforting homestyle food. Not as spicy as you might expect. It looks like a ton of spice but it disappears.


review by:
(11 May 2023)

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