Homemade Curry Powder

20
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Here is another brilliant Jeremy Vincent recipe from my favourite paper Weekly Times. I usually have all this either in my pantry or growing so it is so easy to make. If some of the ground spices are not readily available in your pantry try grinding them yourself, it makes it a little crunchier, but you may prefer it this way. Yields 20 teaspoons"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (2.9 g)
  • Calories 7.8
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 7.3 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.1 g
  • Protein - 0.3 g
  • Calcium - 11 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Mix all together, and place in a small jar/bottle & store in a cool, dark place for up to 2 months.

Tips & Variations


No special items needed.

Related

Luvcookn

This blend of spices has the most wonderful aroma! I make all my homemade dry mixes and love to try different curry blends. I know this will make a delicious curry and accents to other dishes! Thank you Tisme for sharing. Made for Pick Me! tag game.

review by:
(30 Aug 2016)