Rice Pudding From Way Back!

Prep Time
Cook Time
1h 5m
Ready In

"This bakes out in a lovely custard texture, the recipe goes back to the 60's I like it best because it is oven-baked and not made on the stove top."

Original is 4 servings


  • Serving Size: 1 (228.7 g)
  • Calories 422.6
  • Total Fat - 21.2 g
  • Saturated Fat - 13 g
  • Cholesterol - 66.7 mg
  • Sodium - 482 mg
  • Total Carbohydrate - 53.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 34.1 g
  • Protein - 7 g
  • Calcium - 197 mg
  • Iron - 1.5 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.

Step 2

Bake in 350 degree oven for 1 hour stirring after 15 mins & again when pudding is done.

Step 3

Sprinkle with cinnamon.

Step 4

Serve warm or chilled. Pudding thickens as it stands.


No special items needed.

5 Reviews


Pure heaven in a bowl! Cool Whip or whipped cream is a must on top! My girls gobbled it up like no tomorrow!


review by:
(20 Oct 2020)


Old fashion goodness in a bowl. Topped with freshly whipped cream and we were quite happy! Delicious!


review by:
(28 Jun 2020)


Along with the cooler weather I find myself heading to the kitchen to make some good old fashion desserts. This sure did please our taste buds. So creamy and delicious. Topped with fresh whipped cream, it couldn't be better!


review by:
(12 Jan 2020)


Such a delicious dessert! Serve it with some whip cream and you will be in pudding bliss!


review by:
(12 Aug 2019)


I am hooked on desserts and this is one of my favorites. It is so creamy and delicious. I used whipped cream on top and it was so good!


review by:
(9 Jul 2016)

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