Homemade Curry Powder
Recipe: #19459
June 07, 2015
Categories: Curries, Indian, One-Pot Meal, Fat Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Spicy, more
"Here is another brilliant Jeremy Vincent recipe from my favourite paper Weekly Times. I usually have all this either in my pantry or growing so it is so easy to make. If some of the ground spices are not readily available in your pantry try grinding them yourself, it makes it a little crunchier, but you may prefer it this way. Yields 20 teaspoons"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (2.9 g)
- Calories 7.8
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.3 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.8 g
- Sugars - 0.1 g
- Protein - 0.3 g
- Calcium - 11 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all together, and place in a small jar/bottle & store in a cool, dark place for up to 2 months.
Tips
No special items needed.
1 Reviews
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