February 10, 2017
Comfort Food, Main Dish, Meatloaf,
Beef, Ground Beef, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Oven Bake more
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"Serve with buttered peas and mashed potatoes brown gravy, other recipes did 1/3 ground veal, 1/3 ground pork, 1/3 ground beef, it was standard mix in the 50's"
Preheat oven to 350 degrees. Butter a loaf pan.
Combine beef, egg yolks, parsley, 2 tablespoons butter, bread crumbs, chili sauce, salt, pepper and onion juice, Worcestershire sauce and kitchen bouquet. Mix thoroughly. Place in prepared pan.
Combine remaining 1/2 cup butter with boiling water. Brush over loaf.
Bake meatloaf 1 hour, brushing frequently with butter mixture (other recipes say 90 minutes).
To serve, heat tomato sauce,
Cut meatloaf into slices.
Serve with tomato sauce on the side. and poured over middle of slice.
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