Harry Truman's Meatloaf Recipe

8
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In


"Serve with buttered peas and mashed potatoes brown gravy, other recipes did 1/3 ground veal, 1/3 ground pork, 1/3 ground beef, it was standard mix in the 50's"

Original recipe yields 8 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (250.3 g)
  • Calories 558
  • Total Fat - 40.5 g
  • Saturated Fat - 16 g
  • Cholesterol - 775.2 mg
  • Sodium - 1011.5 mg
  • Total Carbohydrate - 5.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.2 g
  • Protein - 40 g
  • Calcium - 105.8 mg
  • Iron - 5.7 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees. Butter a loaf pan.

Step 2

Combine beef, egg yolks, parsley, 2 tablespoons butter, bread crumbs, chili sauce, salt, pepper and onion juice, Worcestershire sauce and kitchen bouquet. Mix thoroughly. Place in prepared pan.

Step 3

Combine remaining 1/2 cup butter with boiling water. Brush over loaf.

Step 4

Bake meatloaf 1 hour, brushing frequently with butter mixture (other recipes say 90 minutes).

Step 5

To serve, heat tomato sauce,

Step 6

Cut meatloaf into slices.

Step 7

Serve with tomato sauce on the side. and poured over middle of slice.

Tips & Variations


No special items needed.

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