June 17, 2016
Dinner, Main Dish, Pork,
Loins, Asian, Easy/Beginner Cooking, Quick Meals, Entertaining, July 4th, Labor Day, Summer, Grill (Electric), Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Make it from scratch more
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"As pork tenderloins vary in size & weight, it might be better to use a meat thermometer along with the timing. I use one tenderloin and the full amount of the glaze. What I don't use on the meat I use for dipping, over rice or legumes & grains."
Combine all glaze ingredients except tenderloin in a small bowl and mix well; set aside.
Preheat grill to medium setting.
Brush grill rack light with oil.
Grill pork for about 15 minutes, turning occasionally.
Pork should be slightly pink in the center.
Do not overcook pork or it will be dry.
Brush pork generously with glaze during the last 5 minutes of cooking time.
Baste, baste, baste!
The more you baste, the better the taste.
Place pork on cutting board, cover loosely with foil and let rest for 5 minutes.
Cut pork into thin slices and serve.
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Really loved this blend of spices and ingredients. The sauce was so good! I roasted potatoes and butternut squash to have with it for a wonderful meal. I see repeats in the future!
This is so good - served with kale salad and had watermelon for dessert for a wonderful summer meal. Made as directed but my tenderloins were quite large so my cooking time was probably double what was indicated, but I expected that. Delicious! Thanks for sharing!
We loved this tasty pork tenderloin...it was so easy to prepare and the end result was so delicious...I did save some of the glaze to drizzle over the pork after it was cooked...this is a keeper...thanks for posting it...made for "Bill Board" tag game...
I knew I would love this, and I was so right! Great blend of flavors and one of my favorite cuisines! I love that you can cook this outside and not heat up the house. A do again many times for me! Thank you so much for this lovely recipe Patti! Linda