Asian Grilled Pork Tenderloin
Recipe: #24103
June 17, 2016
Categories: Loins, Asian, July 4th, Labor Day, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"As pork tenderloins vary in size & weight, it might be better to use a meat thermometer along with the timing. I use one tenderloin and the full amount of the glaze. What I don't use on the meat I use for dipping, over rice or legumes & grains."
Original is 6 servings
Ingredients
- FOR GLAZE
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Nutritional
- Serving Size: 1 (197.6 g)
- Calories 298.2
- Total Fat - 14.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 82.9 mg
- Sodium - 849 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.4 g
- Sugars - 4.2 g
- Protein - 33 g
- Calcium - 22.7 mg
- Iron - 1.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all glaze ingredients except tenderloin in a small bowl and mix well; set aside.
Step 2
Preheat grill to medium setting.
Step 3
Brush grill rack light with oil.
Step 4
Grill pork for about 15 minutes, turning occasionally.
Step 5
Pork should be slightly pink in the center.
Step 6
Do not overcook pork or it will be dry.
Step 7
Brush pork generously with glaze during the last 5 minutes of cooking time.
Step 8
Baste, baste, baste!
Step 9
The more you baste, the better the taste.
Step 10
Place pork on cutting board, cover loosely with foil and let rest for 5 minutes.
Step 11
Cut pork into thin slices and serve.
Tips
No special items needed.
4 Reviews
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