Asian Grilled Pork Tenderloin

Prep Time
Cook Time
Ready In

Recipe: #24103

June 17, 2016

"As pork tenderloins vary in size & weight, it might be better to use a meat thermometer along with the timing. I use one tenderloin and the full amount of the glaze. What I don't use on the meat I use for dipping, over rice or legumes & grains."

Original is 6 servings


  • Serving Size: 1 (197.6 g)
  • Calories 298.2
  • Total Fat - 14.7 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 82.9 mg
  • Sodium - 849 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 4.2 g
  • Protein - 33 g
  • Calcium - 22.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all glaze ingredients except tenderloin in a small bowl and mix well; set aside.

Step 2

Preheat grill to medium setting.

Step 3

Brush grill rack light with oil.

Step 4

Grill pork for about 15 minutes, turning occasionally.

Step 5

Pork should be slightly pink in the center.

Step 6

Do not overcook pork or it will be dry.

Step 7

Brush pork generously with glaze during the last 5 minutes of cooking time.

Step 8

Baste, baste, baste!

Step 9

The more you baste, the better the taste.

Step 10

Place pork on cutting board, cover loosely with foil and let rest for 5 minutes.

Step 11

Cut pork into thin slices and serve.


No special items needed.

4 Reviews


Really loved this blend of spices and ingredients. The sauce was so good! I roasted potatoes and butternut squash to have with it for a wonderful meal. I see repeats in the future!


review by:
(23 Jun 2018)


This is so good - served with kale salad and had watermelon for dessert for a wonderful summer meal. Made as directed but my tenderloins were quite large so my cooking time was probably double what was indicated, but I expected that. Delicious! Thanks for sharing!


review by:
(10 Jun 2017)


We loved this tasty pork was so easy to prepare and the end result was so delicious...I did save some of the glaze to drizzle over the pork after it was cooked...this is a keeper...thanks for posting it...made for "Bill Board" tag game...


review by:
(1 Jun 2017)


I knew I would love this, and I was so right! Great blend of flavors and one of my favorite cuisines! I love that you can cook this outside and not heat up the house. A do again many times for me! Thank you so much for this lovely recipe Patti! Linda


(30 Jun 2016)

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