Made for a great salad. Had a large container of cherry tomatoes that needed using resulting in being as good as I suspected it would be. Yes I added the olives using my special black Greek I love. This salad lover is looking forward to my summer garden!

A lovely May long weekend treat that was as good as I thought it would be. My whole wheat four was in the freezer so went the white, followed through as posted with great results. Reminded me of a snack cake I made years ago which made for not only a great treat but memories as well!

Egg lover here that enjoyed the Hot Cheddar Eggs for lunch today. Cooking for one I used my mini bullet instead of my immersion blender which I usually use for small recipes, so impressed with the results. How impressed? Will be using this method for my omelettes. I only used 2 eggs but used the tablespoon of water resulting in perfect scrambled eggs. Thanking Luvcookn for the heads up. A winner!

Another Teresa winner at my house, a wonderful recipe for Bok Choy lovers. Made as posted. This one has earned the plastic sleeve and has been added to my recipe drawer to be close at hand to do reruns.

Cooking for one had me scale this to half, goes together so quickly, so easy so good. It reminded me of my grandma's bread baking day, always dough set aside for what we called 'fry bread' which we loved. Was great with soup as well as topped with strawberry jam. Yes pillows of wonderfulness! A repeatable.

Enjoyed. A belated review for a quick and easy sausage recipe with the gravy taking it to a new level. Other than not having homemade beef broth made as posted. A keeper.

Ingredients had me sure I would love this salad and I do! A couple of extra perks for this lovely salad is that it keeps for days which is great when cooking for one and enjoy salads. Actually a double perk as I am sure my vegetarian friends will love this one too! Admittedly always keeping an eye for recipes that will be enjoyed when doing a vegetarian meal. This recipe is a keeper at my house!

Enjoyed this chicken and rice dish, a combination which I always think to as comfort food at it's best. Cooking for one had me freeze in screw top containers for future meals. Great served with a green salad. A repeatable for sure!

Not sure how I missed this one! Love thyme, made using fresh thyme from my large plant pot along with garden grown potatoes made for a great addition to my weekend meal. Scaled back but added to my Company Cookbook, as yes it is a company quality recipe which will see to reruns.